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A classic: Beans and Rice

February 6, 2009

I could eat this for breakfast, lunch, or dinner.  I have eaten it for breakfast, lunch, and dinner.  I guess I got hooked on beans and rice when I was in Nicaragua, studying howler monkeys, and offered little else to eat.

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The proportions for my recipe are always different.  They vary by what veggies are in the fridge, how much rice I have, and what grains are lying around.  Great additions to this dish (served hot or cold) are corn, zucchini, and onions, along with raisins, pinto beans or black beans.  I usually spice this meal with cumin, oregano, chili powder, and possibly a pepper in adobo if I’m feeling sassy.

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2 Comments leave one →
  1. February 7, 2009 12:09 pm

    Mmm, this looks really tasty!

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  1. Vegetarians and their protein « Branny Boils Over

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