Eggs in Purgatory
This is more of a method than a recipe. One night, while enjoying my favorite pasta substitute, spaghetti squash, while my husband was out of town on business, I heard a voice in my ear.
“Where’s the protein, honey?”
Yes, before that voice sounded this was simply going to be a meal of delicious zucchini and onions over squash with a couple of ladles of my homemade tomato sauce.
But then…the protein. Not that I think that vegetarians have trouble getting protein. I don’t think they usually do. But me getting an obvious source of it surely makes my husband happy. And I remembered a recipe of Giada, or Rachel Ray, or…someone on Food Network, where eggs were cracked into simmering pasta sauce and served over noodles. Delicious!