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Pesto Spinach pasta with chickpeas and roasted pumpkins

February 6, 2009

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Many of my meals I love best are ones that have no recipe at all.  I came up with this one evening while my husband was out of town on business.  I boiled some whole grain spinach pasta and tossed it with some homemade pesto sauce and threw in sauteed veggies (mushrooms, zucchini, onions) along with some chick peas.  With roasted pumpkin on the side, this was a delicious meal!

For our favorite pesto recipe, click here!

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