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Turkish Lentil Cakes

February 6, 2009

These are great over a salad served at room temperature.

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(source unknown, not original)

1/4 c turkish (red) lentils

16 oz water

3/4 cup bulgur

1 large onion

1 t parpika

1 t cumin

Boil lentils in water until soft.  Add bulgur and soak 1 hour.  All of the water should be absorbed, forming a dough.  Saute the onion, adding 1 T water and spices.  Knead with lentil dough and form into cakes.

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