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Weekly Sandwich Bread

February 6, 2009
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My fallback recipe for when I need bread for sandwiches…

Weekly wheat bread

1 package yeast

1 T sugar

1 cups warm water

1 egg white

1 T vegetable oil

1.5 tsp salt

1.25 cups whole wheat flour

1.5 cups bread flour

4 t vital wheat gluten

1 T flax seed

In a large bowl, dissolve yeast and sugar in water.  Stir in oil, salt, and 1 cup flour.  Add remaining ingredients gradually and when dough has pulled together, knead 8 minutes.  Oil a large bowl and place dough inside, cover, and let rise in a warm place 1 hr.  Deflate dough and place into a greased loaf pan.  Cover and let double.  Place in a oven preheated to 425 degrees.  Lower temperature to 375 and bake 35 minutes



Happy Bread!

Happy Bread!

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