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Spaghetti and Wheatballs

February 19, 2009

Mmmm.  Sometimes the most satisfying dish is a simple plate of pasta and red sauce.  And when that tomato sauce is bold and tangy like my bold and tangy Garden Style Tomato sauce is,  you always feel warmed from the inside out.  The classic combo of pasta and tomato sauce paired with my wheatballs this evening for dinner really hit the spot.


I boiled 3 oz of whole grain spinach pasta and simmered 4-5 wheatballs in about 1.5 cups of my Garden Tomato Sauce.  Simple combo but so amazing nonetheless.


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