Skip to content

Roasted Red Pepper Sauce

March 21, 2009

This was a fantastic sauce for pasta, but I could see it being delicious over vegetables or rice as well.  The red pepper is not overwhelming, an experience I frequently have with other roasted red pepper recipes.  A blender or food processor is a must for this sauce!

imgp17621

 

Roasted Red Pepper Sauce (serves 2)

1 small onion, diced
2 garlic cloves, minced
1 roasted red pepper, chopped
4 oz stock
1/3 cup sweet corn kernals
1/4 tsp salt
1/8 tsp chili powder

fresh parsley for garnish

Gently saute garlic in olive oil.  Add onion and pepper and cook until onions are translucent.  Puree in a food processor or blender with stock.  Return to pan and add spices and heat thoroughly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: