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The incredible, edible … potato!?

March 22, 2009

Remember back in the 90s when the egg-farmers of America were pushing the egg?

There were animated dancing eggs all over television, there were theme songs, I even had an egg superhero toy.  They were touted as the perfect food: versatile, cheap, nutritious.

But I think I’ve found a match for the egg.  Like the egg, this ingredient is excelling in dessertsmain courses, pasta dishes, salads, and more.  What is this mystery ingredient, you ask?

None other than the Incredible, Edible, POTATO!

Today we feature this beauty in a dish that can be served as a side dish to accompany a hearty main course or as a main course itself, if accentuated with the proper ingredients 😉

Skillet Rosemary Potatoes

1 baked potato, cubed
1/2 onion
1 T olive oil
1/2 t rosemary and dried garlic
1/4 t salt
freshly ground pepper
chopped tomato, scallions, and a fried egg (optional)

imgp1668And because my mom always taught me to give credit where credit is due, thanks MOM! for being the master of breakfast potatoes with fried eggs.

5 Comments leave one →
  1. March 22, 2009 9:32 am

    Mm, I love potatoes. I like the fresh tomatoes and green onions on top. Think I’m going to go make myself some breakfast now…

  2. Debbie permalink
    March 23, 2009 6:44 am

    Fried potatoes and a fried egg. Sounds perfect together!

  3. lee malerich permalink
    March 23, 2009 1:17 pm

    manonman, give credit where credit is due (esp the fried egg part!)!

  4. oneparticularkitchen permalink
    March 23, 2009 1:44 pm

    You’re making this Irish girl hungry! I could eat potatoes at every. single. meal. YUM!


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