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Garlicky Chickpea Spread

March 24, 2009

imgp1728I created this recipe intent on using it as a simple ravioli filling.  And it stood up to that challenge beautifully.  

But I got a little adventurous as I was cleaning up and tasted what was left on the spoon I used to fill my ravioli, and oh my goodness, this puree can stand alone!

Spread this stuff on crackers, bread, or dip veggies in it, you won’t be disappointed.

Just don’t expect your breath to smell too nice afterwards…





Garlicky Chickpea Puree

1 cup chick peas
2 tsp evoo
2 tsp lemon juice
1/2 t cumin
1/4 tsp salt
2 T chopped parsley
1 garlic clove
Drizzle in water until desired smoothness.

Great as a dip for veggies or sandwich spread, too!



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