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Move over pork

May 21, 2009

THIS is the other white meat.  And that’s all I have to say about that.

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Chik’n patties – Way better than quorn or Morningstar (6 breasts)
1 cup chickpeas
1/2 cup vegetable broth
1/4 cup onion, minced
1 tsp rosemary + garlic
1/2 tsp majoram
2/3 cup Vital Wheat Gluten

Puree chickpeas with broth, onion, and seasonings in a food processor.  Add VWG to form a dough.  Portion out dough into chicken breast shaped patties (5) in tin foil packers.  Steam in your basket steamer for about 30 minutes.

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After the chik’n patties are steamed, they will be firm.  You can then bake them, grill them, saute them, broil them, boil them.  Fry them.  Skewer them.   Chicken n rice.  Chicken n dumplings.  Chicken Stew.  Chicken Sandwich…

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12 Comments leave one →
  1. May 21, 2009 7:15 am

    Awesome! Who knew you could make this from scratch at home?!

  2. May 21, 2009 9:09 am

    What a neat recipe – I’ll bet it’s nice and flavorful too!!!

  3. May 21, 2009 9:52 am

    It just amazes me that yours look just like the store product!

  4. May 22, 2009 11:30 am

    Wow, that’s impressive! It looks super tasty.

  5. July 14, 2009 3:06 pm

    I gotta repeat it here, I love this recipe and make it all the time. Thanks Branny! 😀

    • brannyboilsover permalink*
      July 14, 2009 5:43 pm

      Responses from people like you who make my dishes are the reason I blog. Thanks so back for coming back and letting me know!

  6. February 26, 2010 6:06 pm

    These have been bookmarked for months and I’m going to crack down and finally make them next week! 🙂

  7. Jill permalink
    March 16, 2010 4:40 pm

    Hey Branny – I don’t have a basket steamer….any suggestions as to what to do?

Trackbacks

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